Nutritious, Poison-less & Farm fresh Veggies & Fruits On demand grown for our customers.!
Contact UsOur Vision for International Market We wish India to send chemical-free produce to Global Markets gradually so Indian Food provide nourishment to consumers world-wide. And we see Kalp Uniwide Pvt.Ltd. driving this change. This is a long-term vision wherein Kalp Uniwide Pvt.Ltd. would monitor total value chain while producing for clients from abroad
Organically grown using poison-less fertilizers, highly nutritious with proportionate quantity of vit’s & min’s.
These organic tomatoes are free from harmful pesticides and insecticides and thus have a very natural and tangy taste.
Ladies finger/Bhendi is a green vegetable which aids in digestion as it contains prebiotic fibre and controls obesity and cholesterol.
The Sponge gourd is a rich supply of anti-oxidants, minerals, carbohydrates, Vitamin C and B6, Magnesium and many medicinal qualities.
Green capsicums have powerful antioxidants and anti-inflammatory properties. Rich in Vitamin A, B complex, C and phytonutrients. Relieves bone disorders pain.
Cabbage improves brain health and vision, best for weight loss, detoxifies the body and contains glutamine that reduces inflammation, allergies, joint pain, irritation, helps prevent cancer.
Brinjals are rich in dietary fibres, Vitamin C and K. Improves cholesterol and blood sugar levels, brain memory and blood circulation and also helps preventing cancer and heart diseases.
Cluster beans are rich in minerals like potassium, folate, Iron and calcium, vitamins such as A, B and K. Enormous medicinal value, health benefits like decreasing blood sugar levels and cholesterol.
Green chillies are rich in dietary fibre, eases digestion. Protects against cancer and stimulates the brain by lowering the body temperature. It also anti-bacterial properties.
Sweet potatoes are a rich source of fibre, vitamins B & C, and minerals including iron, calcium, and selenium. They’re high in an antioxidant known as beta-carotene, which converts to Vitamin A once consumed.
Broccoli is a great source of vitamins K, C, folic acid, potassium, fibre. Vit-C builds collagen, which forms body tissue & bone. It’s a powerful antioxidant and protects from damaging free radicals.
Red beets have the highest sugar content than any other vegetable. Red beets lower blood pressure, promotes brain and heart health. It fights inflammation and boosts energy levels.
Bottle gourds is considered as one of the healthiest vegetables around, the flesh of bottle gourds is full of water. Bottle gourds keep the body hydrated and assist in weight loss.
The most bitter among all fruits. Bitter gourd helps to overcome Type-2 Diabetes and heals liver problems. It prevents cancer cells from multiplying, purifies blood and has healing qualities.
French beans are very low in calories, sodium, cholesterol and saturated fats, helpful in weight loss. Improves eyesight, healthy heart and bones, regulates blood sugar and boosts immune system.
Ridge gourd, a popular gourd vegetable have nutritional values such as niacin, iron, phosphorus, calcium, iodine, fluorine, vitamins A, B2, and C and excellent for people with diabetes.
One serving of cauliflower contains vitamin C, B complex vitamins, potassium and manganese. It avoids risk of heart diseases, brain disorders and contains cancer fighting nutrient called sulforaphane.
Drumsticks are rich in antioxidants that reduce the risk of heart diseases and type 2 diabetes. A rich source of vitamin B, C and Iron that reduces inflammation and are good for skin, teeth and bones.
Ginger root treats morning sickness. They reduce muscle pain, soreness and eases various stomach problems. Drinking ginger juice is a great medicine to relieve sore throats.
Garlic combats sickness, including the common cold and cough. They reduce blood pressure, the risk of heart diseases and kills intestinal worms and harmful bacteria.
Lemon promotes hydration and keeps the skin healthy. They help ease digestion, prevents kidney stones and freshens breath. Lemons are a very good source of Vitamin C.
Tinda helps soothe stomach acidity and prevents cancer. It also provides relieve from constipation. It keeps the body cool, increases urination and detoxifies the body.
Turmeric contains more than 300 naturally occurring components including beta-carotene, ascorbic acid (vitamin C), calcium, flavonoids, fibre, iron, niacin, potassium, zinc, curcumin and other nutrients.
Palak contains low fat and cholesterol, good amount of fibre. Lowers the risk of cancer, asthma. Good for diabetes as it improves the blood glucose levels, skin and bone health.
Mint is a remedy on digestion, oral, respiratory and skin disorders such as acne, insect bites & burns. It is found to alleviate migraine pains, minor aches, muscle sprains and cramps.
Coriander leaves fight food poisoning and lower blood sugar levels. They relieve urinary tract infections and helps in healthy menstrual cycle while preventing neurological inflammations and diseases.
Curry leaves are anti-diabetic and anti-carcinogenic. Help in the better functioning of the heart and are a good remedy for diarrhoea, nausea and indigestion. It improve eyesight and prevents cataract.
Methi leaves reduce inflammation inside the body. Helps in promoting milk flow for breast feeding. Reduce blemishes/stubborn skin marks and they are natural mouth fresheners.
Spring onions are an excellent source of sulphur that reduces the risk of cancer and lowers blood sugar level. Rich in fibre, vitamin A that is needed for eye sight and aid digestion. Fight against cold and flu.
Dill leaves reduce discomfort and pain associated with menstrual cramps and eases digestion. They help in reducing depression, boosts energy and have an anti-microbial effect.
Colocasias are rich in carbohydrates, dietary fibre, vitamin A, C, E, vitamin B6, folate, regulate blood glucose levels, blood pressure, and hypertension. Especially beneficial for lung cancer and oral cavity.
Lemongrass is used for treating digestive tract spasms, stomach ache, high blood pressure, convulsions, pain, vomiting, cough, etc. It is also used to treat achy joints (rheumatism), fever, cold, and exhaustion.
Oregano is a great antibacterial agent. It has phytonutrients (thymol and carvacrol), which fight infections. Antioxidants that prevent cell damage. Excellent source of fibre, vitamin K, manganese, iron, vitamin E, calcium.
Pomegranate reduces the risk of heart stoke. Boosts energy and freshness. Recommended for women during menopause. Good for pregnant women as it prevents brain damage in infants.
Guavas reduce the risk of diabetes and regulate blood pressure levels. They are rich in vitamin A, C, folate, fiber, lycopene and other essential minerals. Help in improving eye health.
Sapota’s enhance skin texture, complexion and good hair health. They stop blood loss during injuries. They are good for pregnant women and lactating mothers.
It is a good source of vitamin A, B6, C, K and Potassium. It is rich in prebiotic dietary fibre that fertilises beneficial bacteria in our gut. Controls heart rate and blood pressure.
Custard apples have zero cholesterol, high in dietary fibre, phosphorous, calcium, protein, carbohydrates, vitamins A, C and B. They aid “rheumatism, arthritis“. It helps prevent “colon cancer“.
One banana supplies 30 percent of daily vitamin B6 requirement, rich in vitamin C and potassium. Reduces appetite and promotes weight loss, good for pregnant women and athletes. Keeps bones strong.
Watermelons have 90% water content. Rich in anti-oxidant flavonoids that protects prostate, breast, colon, pancreatic and lung cancers. Rich in A, C, B-complex vitamins, iron and fibre.
Muskmelons cure constipation, bladder infections and fatigue. Folic acid helps pregnant women to prevent natural defects in foetus. Good source of vitamin C, potassium and dietary fibre.
Dragon fruit is low in calories but packed with essential vitamins and minerals. It contains high amount of dietary fibre. Beyond essential nutrients, dragon fruit supplies beneficial polyphenols, carotenoids and betacyanins.
• We have a network of 350+ farmers in India
• We grow over 100+ Seasonal Vegetables & Fruits (Natural & Residue-free)
• Unlike other farmer networks, we control what the farmers grows
• We help educate, support and help farmers move to sustainable and modern farming methods for higher yield and quality
• We provide our farmer’s with quality seeds, bio-fertilizers and pesticides
• We have In-house Experts in Food Tech & people from BSC Agriculture BioTech field.
• We define the Quality: What Just Looks Good is Not Always Nutritious
• Recently we have added organic Processed Foods into our supply chain
